Rhubarb + Vanilla Bean Jam 350g

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Rhubarb + Vanilla Bean Jam 350g

12.00

1st Prize winner 2017 Redcliffe Show

Stone & Lea’s Rhubarb + Vanilla Bean Jam is a First Prize Winner at the Redcliffe Show 2017 and is also the makers favourite! Handmade using the freshest and biggest Rhubarb from Mt Tamborine in Queensland and blended together with a split and scraped vanilla bean pod from Papua New Guinea, we slow cook our jam using the traditional jamming method using no added pectin, allowing the sugar and lemon juice to naturally set and preserve the jam. The natural sourness of fresh Rhubarb gives this jam a lovely tart flavour, with the delicate essence of the vanilla bean for that delicious after tone.

*Enjoy served on your morning toast or with scones and cream for a delicious afternoon treat

Ingredients: Rhubarb, white sugar, water, lemon juice, vanilla bean seed

*Gluten free

*Preservative free

*Vegan friendly

*No added pectin

POSTAGE + SHIPPING (AUSTRALIA WIDE):

1 JAR - $4.95 2 JARS - $7.95 3 JARS + MORE $11.95 FREE SHIPPING on orders over $80

FREE CLICK & COLLECT at our Brisbane Markets  (SEE FIND US TAB)

We ship Australia wide through Fastway Couriers who will deliver to your door, orders to some regional areas and PO Boxes will be sent via Australia Post. Please allow up to 5 working days for delivery and be sure to add any specific delivery instructions on checkout

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My favourite flavour is the Rhubarb + Vanilla Bean Jam! I always spend ages looking at all the other delicious flavours but always come back to this one. You have to be in quick though because I think it’s everyone else’s fave too and you don’t want to miss out!
— DEBORAH - 14 Mar 18
Thank you Stone & Lea for your AMAZING Rhubarb + Vanilla Bean Jam! I mix a bit in with some Greek yogurt and Hey Presto, glam breakfast!!!! Yummo!
— KATRINA - 21 Sep 18
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